MacGourmet 1.0.1 is now available
A new version of MacGourmet is now available. This free update cleans up some leftovers from version 1.0, and adds a few things that didn't make it into that release. A full list of changes can be found here.
The new version of MacGourmet is available here.
"So what's next?" you may be asking. Well there is a lot of demand for both better printing and better shopping list functionality, both of which will get done eventually. I also want to add more recipe information, such as a list of categories and cuisines for better classification. On top of that, better scaling and units conversion need to be added, so the plate is definitely full, and that's not including other things I haven't listed here. In the past, I'd roll all of these changes into a 1.1 release, but that would mean a long time between updates, and I prefer not to do that. I like smaller, regular releases with incremental improvements. So I think better printing will be next. That's the "low hanging fruit" right now. The other changes are definitely more work and in some cases require database updates, which will be trickier, as least the first time they are done.
The new version of MacGourmet is available here.
"So what's next?" you may be asking. Well there is a lot of demand for both better printing and better shopping list functionality, both of which will get done eventually. I also want to add more recipe information, such as a list of categories and cuisines for better classification. On top of that, better scaling and units conversion need to be added, so the plate is definitely full, and that's not including other things I haven't listed here. In the past, I'd roll all of these changes into a 1.1 release, but that would mean a long time between updates, and I prefer not to do that. I like smaller, regular releases with incremental improvements. So I think better printing will be next. That's the "low hanging fruit" right now. The other changes are definitely more work and in some cases require database updates, which will be trickier, as least the first time they are done.
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